Varenyky is a popular Ukrainian dish made of boiled dough with diverse fillings, such as meat, mushrooms, vegetables, fruits, cheese etc. Varenyky is not a festive dish, but their taste leaves no one indifferent. These Ukrainian dumplings can be the main course as well as the dessert.
Ukrainian varenyky history
Ukraine is the motherland for varenyky, borscht, cabbage rolls “holubtsi” and salo. Delicious and hearty Ukrainian dishes are widespread throughout the world. But it wasn`t always like that. Ukrainian cuisine traditions began to appear only in 18th century and were completely formed by the beginning of the 19th century. It was connected with a long and complicated forming process of Ukrainian territory.
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